I was craving some Southern Comfort food, having lived in the South for three years, there's nothing like a homemade Macaroni casserole.
You will Need:
One box of Ancient Harvest Pasta Shells (You can use any gluten free pasta, I like Ancient Harvest for the consistency and taste and the shells remind me of when I was little).
4 oz. of cubed mild cheddar cheese
4 oz. of cubed Jarlsberg cheese
2 cups of Milk
1/4 cup Gluten free All Purpose Flour (Again any flour you choose will suffice, I have used Pamela's Gluten free Bread Mix before with no problems).
1/4 cup Butter
1/4 cup Gluten Free Bread Crumbs
1/4 cup Grated Parmesan Cheese
Salt and Pepper to taste.
Heat the oven to 350* degrees, and boil the water for your noodles. Heat the butter on the stove adding the flour gradually, to make a thick base. Slowly add the 2 cups of milk whisking gently, then add your cubed cheese, it takes about 5 minutes for the cheese to fully melt and for you to see a saucy texture. Add salt and Pepper to taste. Once you have cooked and strained your noodles, combine the sauce and noodles in a casserole dish. In a seperate bowl mix together the bread crumbs and the parmesan cheese, sprinkling this over the top. Cook uncovered for 30-35 minutes or until golden brown. Enjoy!
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